About this product

Lamb flap cut in cubes is prepared from the belly or lower rib section of the lamb, offering a perfect balance of lean meat and flavorful fat. Carefully diced into cubes, this cut is ideal for stews, curries, grilling, or slow cooking. As it cooks, the marbled fat melts into the meat, delivering a rich, tender, and juicy bite with every mouthful. It beautifully absorbs spices and broths, making it a staple for hearty dishes like lamb curry, kebabs, or traditional slow-cooked recipes.

Weight

1 kg

Storage

Keep frozen

Origin

Australia

Category

Lamb & goat