About this product

Lamb shoulder bone-in (cut) is taken from the upper front portion of the lamb, prepared with the bone left in to enrich flavor during cooking. Carefully cut into portions, this meat has a perfect balance of lean and fat, which renders beautifully when slow-cooked, braised, or roasted. The bone helps lock in moisture, resulting in exceptionally juicy, tender, and flavorful meat. Ideal for hearty dishes like stews, curries, or traditional slow roasts, this cut brings out the authentic taste of lamb in every bite.

Weight

1 kg

Storage

Keep frozen

Origin

Australia

Category

Lamb & goat