About this product

This is fresh, never-frozen lamb shoulder with the bone left in, carefully prepared from young lamb (spring lamb). Taken from the upper front part of the lamb, it combines lean meat with fine marbling that melts during cooking, delivering tender, juicy bites. The bone enriches the natural flavor and helps keep the meat moist. Ideal for slow roasting, braising, stews, or traditional dishes, this fresh cut guarantees authentic lamb taste with maximum succulence, perfect for family meals and festive gatherings.

Weight

1 kg

Storage

Keep refrigerated

Origin

Australia

Category

Lamb & goat