1 / 5About this product
Rajma Chitra are a variety of kidney beans known for their attractive light brown color with maroon streaks. Popular in Indian cooking, these beans have a creamy texture and a slightly nutty, earthy flavor once cooked. Naturally rich in protein, fiber, iron, and folate, they support heart health and digestion. Rajma Chitra is most commonly used to prepare the classic North Indian dish Rajma curry, but also works beautifully in soups, salads, and stews. Its colorful appearance and wholesome taste make it a delightful addition to vegetarian and hearty family meals.
- Brand
- World
- Weight
- 800 g
- Storage
- Room temperature
- Origin
- Myanmar (Burma)
- Category
- Lentils, beans & dal
Product Information Disclosure (Processed Food)
- Product name
- Rajma Chitra (Speckled Kidney Beans) 800 g
- Food type
- See product packaging label
- Manufacturer / Importer & location
- See product packaging label
- Country of origin
- Myanmar (Burma)
- Manufacturing date / Use-by date
- See product packaging label
- Volume (weight) & quantity per unit
- 800 g
- Ingredients & content
- See product packaging label
- Nutrition facts
- See product packaging label
- GMO status
- See product packaging label
- Allergens & safety cautions
- See product packaging label
- Import declaration
- For imported foods, an import declaration has been filed under the Special Act on Imported Food Safety Control.
- Customer service phone
- 010-6707-0777
